Dove Season Opens Sept. 1
North Dakota’s dove season opens statewide Sept. 1, and hunters are reminded to register with the Harvest Information Program prior to hunting.
The daily limit is 15 and possession limit is 45. Shooting hours are 30 minutes before sunrise to sunset. The season is open through Nov. 29.
All dove hunters, regardless of age, must possess a general game and habitat license. In addition, hunters ages 16 and older need a small game license.
Hunters can HIP certify when purchasing a license – or by clicking the HIP Registration link – at the North Dakota Game and Fish Department website, gf.nd.gov. In addition, hunters can call 888-634-4798 and record the HIP number on their printed license.
Those who registered to hunt the spring light goose or August Management Take/Early September Canada goose seasons in North Dakota do not have to register with HIP again, as it is required only once per year. However, hunters must HIP register in each state for which they are licensed before hunting migratory game birds.
Hunters Reminded of Big Game Transport Rules
Big game hunters are reminded of requirements for transporting deer, elk and moose carcasses and carcass parts into and within North Dakota, as a precaution against the possible spread of chronic wasting disease.
Hunters are prohibited from transporting into or within North Dakota the whole carcass of deer, elk, moose or other members of the cervid family from states and provinces with documented occurrences of CWD in wild populations, or in captive cervids.
In addition, hunters harvesting a white-tailed deer or mule deer from deer hunting units 3A1, 3B1 and 3F2, a moose from moose hunting unit M10, or an elk from elk hunting unit E6, cannot transport the whole carcass, including the head and spinal column, outside of the unit. However, hunters can transport the whole deer carcass between units 3A1 and 3B1 during any open deer season.
The following lower-risk portions of the carcass can be transported:
Meat that has been boned out.
Quarters or other portions of meat with no part of the spinal column or head attached.
Meat that is cut and wrapped either commercially or privately.
Hides with no heads attached.
Skull plates with antlers attached having no hide or brain tissue present.
Intact skulls with the hide, eyes, lower jaw and associated soft tissue removed, and no visible brain or spinal cord tissue present
Antlers with no meat or tissue attached.
Upper canine teeth, also known as buglers, whistlers or ivories.
Finished taxidermy heads.
Hunters should also note that hunting big game over bait, or placing bait to attract big game for the purpose of hunting, is prohibited in deer units 3A1, 3A2, 3A3 north of U.S. Highway 2, 3B1, 3C west of the Missouri River, 3E1, 3E2, 3F1 and 3F2.